Rajiv Ranjan Kumar' s Articles

Evaluation of Meat Consumption Pattern and Meat Quality in North Indian Cities 10.30954/2277-940X.03.2020.6

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Quality Evaluation of Preferred Meat Product in Bareilly City 10.30954/2277-940X.04.2020.14

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Effect of Rendering Temperature on Collagen Content from the Poultry Skin 10.30954/2277-940X.05.2020.5

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Development of Utility Pet Soap Utilizing Rendered Fat from Deserted Poultry Sleeves 10.30954/2277-940X.05.2023.17

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